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Indian Spiced Salmon
with avo, red onion and coriander sambal

Serves 4

4 salmon fillets
Lime juice and olive oil
Indian curry paste or curry spice

Sambal
1 large avocado, finely diced
1 small red onion, finely chopped
1 small red chilli, deseeded and finely chopped (optional)
Small handful of fresh coriander, chopped
Lime juice
Olive oil
Salt and black pepper


Preheat oven to 220C.
Combine the curry paste with the lime juice and some olive oil.
Brush onto the fish then roast for 8 – 10 minutes.
Mix all the sambal ingredients in a bowl and season to taste.
Serve the fish topped with the sambal.

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